Everyone will enjoy these curt kid-sized quiches.
The ingredient of Mini Ham Cheese Quiches
- 6 large slices toast bread crusts removed
- olive oil spray
- 2 eggs
- 1 2 cup 125ml milk
- 80g sliced ham finely chopped
- 1 2 cup 40g shredded cheddar
- 1 tablespoon finely chopped continental parsley optional
- tomato cucumber salad to relief
The Instruction of mini ham cheese quiches
- preheat oven to 180u00b0c lightly grease 6 x 1 3 cup 80ml muffin pans use a rolling pin to roll out each slice of bread until thin
- spray both sides of the bread in the manner of the oil line each muffin pan afterward a slice of bread bake for 10 minutes cut off surgically remove from oven and reduce temperature to 170u00b0c
- work up the eggs and milk together divide the ham cheese and parsley if using along with the bread cases
- deliberately purposefully pour in the egg mixture bake for 15 20 minutes or until set
- service the quiches behind a tomato and cucumber salad
Nutritions of Mini Ham Cheese Quiches
calories: 152 721 caloriescalories: 6 grams fat
calories: 3 grams saturated fat
calories: 13 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 363 milligrams sodium
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calories: nutritioninformation