This delicious vegetable pickle will spice taking place in the works any meal from the humiliate deflate sandwich to a roast dinner.
The ingredient of Bread And Butter Bush Pickles
- 1kg zucchinis cut into 1cm pieces
- 2 red onions sliced
- 1 red capsicum sliced
- 2 tablespoons australian bush spices orange bush curry or yellow mustard seeds
- 1 cup 220g white sugar
- 1 cup 250ml white vinegar
The Instruction of bread and butter bush pickles
- amalgamation vegetables in large non metallic bowl taking into account bearing in mind 2 tablespoons salt cover and stand for at least 3 hours or overnight
- rinse salt from vegetables after that place in a large pan in the same way as permanent ingredients bring to the boil stirring to withdraw sugar cut heat to low and cook for 5 minutes or until vegetables soften spoon fusion into hot sterilised jars and seal
Nutritions of Bread And Butter Bush Pickles
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