Steak Diane Dinner Bowl

Enjoy a twist on the classic steak diane, with this tasty dinner bowl complete with crispy potatoes.

The ingredient of Steak Diane Dinner Bowl

• 4 desiree potatoes thickly sliced
• 1 4 cup extra virgin olive oil
• 275g cherry truss tomatoes
• 400g swiss brown mushrooms halved
• 1 2 bunch silverbeet trimmed
• 600g beef rump steak
• 1 3 cup brandy
• 2 garlic cloves crushed
• 1 4 cup worcestershire sauce
• 2 teaspoons dijon mustard
• 300ml tub light thickened cream for cooking
• 200g green beans trimmed halved lengthways
• 2 tablespoons finely chopped fresh flat leaf parsley leaves

The Instruction of steak diane dinner bowl

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper place potato in a single layer on prepared tray drizzle with 1 tablespoon oil bake for 45 minutes adding tomatoes in the last 10 minutes of cooking time
• meanwhile heat 1 tablespoon of remaining oil in a large frying pan over medium heat add mushroom cook stirring for 5 to 7 minutes or until golden and tender transfer to a bowl cover to keep warm add silverbeet to pan cook for 3 to 4 minutes or until just wilted transfer to a bowl cover to keep warm
• rub remaining oil over steak heat pan over medium high heat add steak cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil stand for 5 minutes to rest slice
• meanwhile add brandy to pan bring to the boil add garlic worcestershire sauce mustard and cream return to the boil add any juices from mushroom or steak reduce heat to medium simmer uncovered for 5 minutes or until sauce thickens
• cook beans in a small saucepan of boiling salted water for 3 minutes or until tender drain arrange potato silverbeet beans steak mushroom and tomatoes in serving bowls spoon over sauce and sprinkle with parsley serve

Nutritions of Steak Diane Dinner Bowl

calories: 784 876 calories
calories: 48 7 grams fat
calories: 18 8 grams saturated fat
calories: 31 4 grams carbohydrates
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calories: 40 3 grams protein
calories: 131 milligrams cholesterol
calories: 470 milligrams sodium
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