Beef With Fruit Salsa

Dont keep summer fruits just for dessert - use them in this spicy salsa which goes magnificently with beef steak.

The ingredient of Beef With Fruit Salsa

• 2 ripe peaches peeled halved stones removed diced
• 1 kiwifruit peeled diced
• 2 medium ripe tomatoes diced
• 1 small red onion diced
• 1 2 cup fresh basil leaves shredded
• 1 lime rind finely grated juiced
• salt ground black pepper to taste
• 1 tablespoon olive oil
• 4 about 150g each beef round steaks
• 380g 2 cups couscous

The Instruction of beef with fruit salsa

• place the peaches kiwifruit tomatoes onion basil lime rind and lime juice in a bowl season with salt and pepper and toss well to combine cover and set aside
• heat the olive oil in a large frying pan over medium heat add the steaks and cook for 2 3 minutes each side or until cooked to your liking remove from the pan place on a plate and cover loosely with foil stand for 5 minutes
• meanwhile prepare the couscous following packet directions serve the steaks with the salsa and couscous

Nutritions of Beef With Fruit Salsa

calories: 631 916 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 80 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 44 grams protein
calories: 93 milligrams cholesterol
calories: 94 75 milligrams sodium
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calories: nutritioninformation