Cheesy Bread Puffs

Cheesy bread puffs are all-powerful adjunct to your dinner party. The parmesan taste is heavenly and the bonus is that theyre gluten free.

The ingredient of Cheesy Bread Puffs

• 150g butter chopped
• 1 cup milk
• 1 teaspoon sea salt
• 2 cups gluten free tapioca flour
• 2 eggs
• 1 cup finely grated parmesan

The Instruction of cheesy bread puffs

• preheat oven to 200c 180c fan forced line 2 large baking trays in imitation of baking paper
• place butter and milk in a heavy based saucepan greater than medium high heat cook for 3 to 4 minutes or until butter has melted bring to the boil trouble in salt and flour cook for 1 minute cut off surgically remove from heat set aside for 5 minutes to cool
• ensue the eggs 1 at a time mixing with ease after each addition stir up opinion in the parmesan fusion without difficulty to combine
• roll 2 level tablespoons union into balls place almost prepared trays 5cm apart bake for 30 minutes or until puffed and golden brown stand for 5 minutes serve

Nutritions of Cheesy Bread Puffs

calories: 359 934 calories
calories: 21 2 grams fat
calories: 13 5 grams saturated fat
calories: 34 4 grams carbohydrates
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calories: n a
calories: 6 9 grams protein
calories: 87 milligrams cholesterol
calories: 576 milligrams sodium
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calories: nutritioninformation