Chinese Satay Beef

Have dinner on the table in under 30 minutes with this speedy satay beef stir-fry.

The ingredient of Chinese Satay Beef

• 2 teaspoons peanut oil
• 750g coles australian beef scotch fillet steak thinly sliced
• 1 brown onion cut into thin wedges
• 1 garlic clove thinly sliced
• 1 green capsicum seeded coarsely chopped
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 4 cup 75g satay sauce
• 1 2 teaspoon brown sugar
• steamed jasmine rice to serve
• coriander leaves to serve

The Instruction of chinese satay beef

• heat oil in a wok or large frying pan over medium high heat cook half the beef stirring for 2 3 mins or until browned transfer to a plate repeat with remaining beef
• add onion garlic and capsicum and cook stirring for 3 mins or until softened return beef to the wok along with soy sauce sherry satay sauce and sugar cook stirring for 2 mins or until beef is cooked and sauce is heated through
• serve satay beef with jasmine rice and coriander

Nutritions of Chinese Satay Beef

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