Banana Caramel Bread And Butter Puddings

Grab some banana bread, toffee dessert sauce and a couple more items and you are 10 minutes away from a sumptuous dessert.

The ingredient of Banana Caramel Bread And Butter Puddings

• 1 2 x 500g loaf banana bread cut into 2cm pieces
• 25g butter melted
• 3 eggs
• 1 cup milk
• 1 tablespoon caster sugar
• 1 teaspoon vanilla bean paste
• 1 3 cup toffee dessert sauce
• 4 scoops vanilla ice cream
• icing sugar mixture to serve

The Instruction of banana caramel bread and butter puddings

• divide bread among 4 x 1 cup capacity greased heatproof microwave safe dishes drizzle each with melted butter
• whisk eggs milk sugar and vanilla together in a bowl divide mixture evenly among dishes drizzle each with 2 teaspoons toffee sauce gently push bread down into egg mixture to cover
• cover each with plastic wrap microwave on high 100 for 6 to 7 minutes or until custard is set
• top puddings with ice cream and remaining toffee sauce dust with icing sugar serve

Nutritions of Banana Caramel Bread And Butter Puddings

calories: 531 297 calories
calories: 27 5 grams fat
calories: 14 9 grams saturated fat
calories: 59 3 grams carbohydrates
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calories: 12 grams protein
calories: 177 milligrams cholesterol
calories: 371 milligrams sodium
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