Beef Korma Curry

Make your favourite takeaway at home with this delicious beef curry, sprinkled with roasted cashews and fresh coriander.

The ingredient of Beef Korma Curry

• 1 tablespoon vegetable oil
• 700g coles australian gravy beef cut into 3cm pieces
• 1 3 cup 100g korma curry paste
• 1 brown onion chopped
• 1 cup 250ml beef stock
• 2 small sweet potatoes peeled cut crossways into 1cm thick slices
• 1 small eggplant chopped
• 1 3 cup 80ml thickened cream
• steamed basmati rice to serve
• 1 4 cup 40g roasted cashews
• 1 4 cup coriander leaves
• pappadums to serve

The Instruction of beef korma curry

• heat the oil in large saucepan over medium high heat cook the beef for 5 mins or until browned all over add the curry paste and onion cook stirring for 2 mins or until fragrant add the stock and 3 4 cup 185ml water bring to the boil reduce heat to low simmer covered for 1 1 2 hours or until beef is tender
• add the sweet potato and eggplant to the pan cook covered for a further 15 mins or until sweet potato is almost tender stir in the cream
• divide the rice and curry among serving bowls sprinkle with cashews and coriander serve with pappadums

Nutritions of Beef Korma Curry

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