Spicy Beef And Eggplant Gozleme

Great for entertaining, these Turkish frying-pan pastries are so delicious and a little bit different.

The ingredient of Spicy Beef And Eggplant Gozleme

• 1 1 4 cups warm water
• 7g sachet dried yeast
• 1 teaspoon caster sugar
• 2 3 4 cups plain flour
• 1 1 2 teaspoons salt
• 1 2 cup olive oil
• 1 2 small eggplant cut into 1cm cubes
• 1 2 small brown onion diced
• 2 garlic cloves crushed
• 400g lean beef mince
• 100g baby spinach
• 1 teaspoon dried chilli flakes
• 100g feta crumbled
• 2 teaspoons lemon juice

The Instruction of spicy beef and eggplant gozleme

• combine warm water yeast and sugar in a jug whisk to dissolve yeast stand in a warm place for 10 minutes or until frothy
• sift flour and salt into a bowl add yeast mixture and 1 tablespoon olive oil mix to form a soft dough turn dough onto a lightly floured surface knead for 5 minutes or until elastic place in a lightly greased bowl cover with plastic wrap and stand in a warm place for 30 minutes or until dough doubles in size
• meanwhile heat 2 tablespoons oil in a frying pan over medium high heat add eggplant cook stirring for 6 to 7 minutes or until eggplant is tender drain on paper towel add onion and garlic to pan cook stirring for 3 minutes or until onion has softened add mince cook stirring for 6 to 8 minutes or until browned add spinach chilli and reserved eggplant cook stirring for 2 minutes or until spinach has wilted and mince is cooked remove from heat stir through feta and lemon juice
• divide dough into 4 equal portions roll 1 piece into a 32cm x 20cm rectangle place a quarter of the eggplant mixture over one half of rectangle brush opposite edge with water fold dough over to enclose filling press edges together to seal repeat with remaining dough and eggplant
• heat a frying pan over medium heat brush one side of each gozleme with half the remaining oil cook for 3 minutes or until base is golden brush uncooked side using remaining oil turn over cook for 3 minutes or until golden and crisp transfer to a board cut each gozleme into 8 slices serve

Nutritions of Spicy Beef And Eggplant Gozleme

calories: 279 391 calories
calories: 14 2 grams fat
calories: 3 6 grams saturated fat
calories: 24 3 grams carbohydrates
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calories: 12 3 grams protein
calories: 23 milligrams cholesterol
calories: 417 milligrams sodium
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