Gourmet Beef Burgers

Impress your guests with this truly gourmet beef burger.

The ingredient of Gourmet Beef Burgers

• 600g beef mince
• 2 green onions finely chopped
• 2 garlic cloves crushed
• 2 teaspoons chopped fresh rosemary leaves
• 1 tablespoon balsamic vinegar
• 4 roma tomatoes halved lengthways
• 2 tablespoons olive oil
• 1 3 cup caramelised onion
• 4 crusty italian rolls split
• 80g brie thinly sliced
• 2 3 cup beetroot relish
• baby rocket to serve

The Instruction of gourmet beef burgers

• preheat oven to 220c 200c fan forced line a baking tray with baking paper
• combine mince onion garlic rosemary and vinegar in a bowl season with salt and pepper divide mixture into 4 equal portions roll each portion into a ball shape into 1cm thick patties place on a baking paper lined plate cover refrigerate for 1 hour to allow flavours to develop
• meanwhile place tomatoes cut side up on prepared tray season with salt and pepper roast for 25 to 30 minutes or until just starting to collapse set aside
• heat oil on a barbecue hotplate or large frying pan over medium heat cook patties for 4 to 5 minutes each side or until browned and just cooked through transfer to a plate cover loosely with foil stand for 5 minutes 5 divide and spread caramelised onion onto the roll bases place a patty on each roll and divide the brie tomato and relish between them serve topped with baby rocket and roll tops

Nutritions of Gourmet Beef Burgers

calories: 760 737 calories
calories: 35 7 grams fat
calories: 12 grams saturated fat
calories: 58 4 grams carbohydrates
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calories: 47 8 grams protein
calories: 103 milligrams cholesterol
calories: 936 milligrams sodium
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