Tuesday, November 19, 2019
Marinated in a paprika and ale mixture, these easy beef skewers will be a hit at your next barbecue.
The ingredient of Smoky Beef And Ale Skewers With Green Apple Salsa
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 2 garlic cloves crushed
- 1 teaspoon dried oregano leaves
- 1 4 teaspoon ground allspice
- 330ml bottle pale ale
- 1 5kg thick beef rump steak trimmed cut into 4cm pieces
- 1 tablespoon extra virgin olive oil
- lemon wedges to serve
- small fresh flat leaf parsley leaves to serve
- 1 medium granny smith apple cored finely diced
- 1 2 small red onion finely diced
- 2 long red chillies thinly sliced
- 1 tablespoon chopped fresh chives
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon wholegrain mustard
The Instruction of smoky beef and ale skewers with green apple salsa
- combine paprika brown sugar garlic oregano and allspice in a large jug add ale stir to combine place beef in a large shallow glass or ceramic dish pour over marinade cover refrigerate for 4 hours to allow flavours to develop
- thread beef onto skewers reserving marinade season with salt and pepper drizzle with oil
- heat a barbecue grill or chargrill pan on medium high heat cook skewers turning occasionally basting with reserved marinade for 8 minutes for medium or until cooked to your liking transfer to a plate cover loosely with foil set aside for 5 minutes to rest
- meanwhile make green apple salsa combine apple onion chilli chives vinegar oil and mustard in a bowl season with salt and pepper
- serve beef skewers with salsa and lemon wedges sprinkled with parsley leaves
Nutritions of Smoky Beef And Ale Skewers With Green Apple Salsa
calories: 306 398 caloriescalories: 13 3 grams fat
calories: 3 9 grams saturated fat
calories: 5 4 grams carbohydrates
calories: n a
calories: n a
calories: 37 8 grams protein
calories: 114 milligrams cholesterol
calories: 195 milligrams sodium
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