Rhubarb Bread Puddings

have the funds for bread pudding a fruity approach once seasonal rhubarb.

The ingredient of Rhubarb Bread Puddings

• 1 bunch rhubarb leaves discarded base trimmed
• 2 tablespoons honey
• 1 1 4 cups skim milk
• 2 eggs
• 1 2 teaspoon vanilla essence
• 8 x 1cm thick slices baguette bread
• 1 4 teaspoon freshly ground nutmeg

The Instruction of rhubarb bread puddings

• preheat oven to 180c wash rhubarb stalks cut into 3cm lengths place rhubarb 1 tablespoon honey and 2 tablespoons cold water in a saucepan on top of higher than medium heat bring to the boil cover cook for 3 to 5 minutes or until soft consent to cool separate 1 2 cup rhubarb place long lasting rhubarb in a container cover and refrigerate for different use see note
• stir up opinion milk eggs vanilla and unshakable honey in a bowl until competently combined press 1 slice bread into each base of four 3 4 cup gift ramekins spoon 2 tablespoons egg union more than each slice peak each in the manner of 1 tablespoon rhubarb mixture and 1 slice bread pour beyond long lasting egg mixture sprinkle later nutmeg
• place puddings in a roasting pan pour boiling water into pan until halfway up sides of ramekins bake puddings for 30 to 35 minutes or until set serve warm

Nutritions of Rhubarb Bread Puddings

calories: 190 483 calories
calories: 3 6 grams fat
calories: 1 grams saturated fat
calories: 29 3 grams carbohydrates
calories: n a
calories: n a
calories: 8 9 grams protein
calories: 96 milligrams cholesterol
calories: 189 milligrams sodium
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