The Unconditional Steak Sandwich

This unbeatable steak sandwich is easy to cook and ready in half an hour. Dig in!

The ingredient of The Unconditional Steak Sandwich

• 1 tablespoon olive oil
• 2 brown onions halved thinly sliced
• 1 tablespoon brown sugar
• 4 about 200g each beef round centre cut steaks
• 125g 1 2 cup good quality whole egg mayonnaise
• 2 teaspoons wholegrain mustard
• 1 x 500g loaf wholegrain bread cut into 2cm thick slices
• 1 baby cos lettuce leaves separated washed dried
• 1 x 450g can sliced beetroot drained
• 2 ripe tomatoes thickly sliced

The Instruction of the unconditional steak sandwich

• heat half the oil in a large frying pan beyond high heat mount up the onion and cook stirring occasionally for 5 minutes or until golden brown build up the sugar and cook stirring for 2 minutes or until onion caramelises transfer to a heatproof bowl
• place 1 steak together with 2 pieces of plastic wrap use the flat side of a meat mallet or rolling attach to gently pound until roughly more or less 1cm thick repeat subsequently the unshakable steaks
• heat the unshakable oil in the frying pan higher than medium high heat amass half the steaks and cook for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate and cover afterward foil set aside for 5 minutes to rest repeat behind the permanent steaks
• meanwhile combine the mayonnaise and mustard in a medium bowl
• toast the bread in the region of both sides until golden brown place 1 piece of toasted bread on the subject of with reference to each serving plate culmination afterward lettuce beetroot tomato steak and onion drizzle once mustard mayonnaise and height later the remaining bread cut in half and help immediately

Nutritions of The Unconditional Steak Sandwich

calories: 780 813 calories
calories: 28 grams fat
calories: 6 grams saturated fat
calories: 71 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 55 grams protein
calories: n a
calories: 1151 4 milligrams sodium
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calories: nutritioninformation