Sanioras Palace Bread (Aish El Saraya)

A traditional Egyptian Palace Bread. It may be simple to prepare, but its full of love

The ingredient of Sanioras Palace Bread Aish El Saraya

• 10 slices white bread crusts removed toasted
• 2 1 2 cups milk
• 1 3 cup caster sugar
• 600ml thickened cream
• 1 3 cup cornflour
• 2 teaspoons rosewater see notes
• 1 cup chopped pistachio kernels see notes
• 2 3 cup caster sugar
• 3 teaspoons lemon juice
• 3 teaspoons rosewater

The Instruction of sanioras palace bread aish el saraya

• make rosewater syrup place sugar juice and 2 3 cup water in a medium saucepan stir over low heat for 3 to 4 minutes or until sugar dissolves increase heat to high bring to a simmer remove from heat stir in rosewater cool for 10 minutes
• place 1 2 the bread in a 5cm deep 17cm x 26cm 6 cup capacity baking dish cutting to fit pour 1 2 of the syrup over the bread in the dish top with remaining bread cutting to fit drizzle with remaining syrup
• place milk sugar cream and cornflour in a medium saucepan over medium high heat cook stirring constantly for 6 to 8 minutes or until mixture boils and thickens stir in rosewater pour over the bread in the dish sprinkle with pistachio set aside to cool for 20 minutes refrigerate overnight or until set serve

Nutritions of Sanioras Palace Bread Aish El Saraya

calories: 404 866 calories
calories: 26 1 grams fat
calories: 13 9 grams saturated fat
calories: 36 8 grams carbohydrates
calories: n a
calories: n a
calories: 6 6 grams protein
calories: 58 milligrams cholesterol
calories: 120 milligrams sodium
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calories: nutritioninformation