Frying Pan Bread With Beetroot Dip

Perfecting for sharing, the fluffy, cheesy dough balls and creamy beetroot dip are all cooked in the same frying pan!

The ingredient of Frying Pan Bread With Beetroot Dip

• 1 2 3 cups plain flour plus extra for dusting
• 7g sachet dry yeast
• 1 2 teaspoon salt
• 3 4 cup warm water
• 1 tablespoon extra virgin olive oil
• 20g butter melted
• 1 4 cup finely grated parmesan
• 2 medium beetroot trimmed peeled
• 1 teaspoon ground cumin toasted
• 1 4 teaspoon hot paprika
• 1 4 cup plain greek style yoghurt
• 1 3 cup sour cream
• 2 garlic cloves crushed
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh chives
• 2 tablespoons finely chopped fresh coriander plus extra chopped to serve

The Instruction of frying pan bread with beetroot dip

• make beetroot dip cook beetroot in a medium saucepan of boiling water uncovered for 45 minutes or until tender drain cool for 10 minutes roughly chop place beetroot spices yoghurt 1u20444 cup sour cream garlic and lemon juice in a food processor process until smooth stir in chives and coriander
• meanwhile combine flour yeast and salt in a large bowl make a well in the centre combine warm water and oil in a jug add to flour mixture stir to form a soft dough knead dough on a lightly floured surface for 5 minutes or until smooth divide dough into 12 portions roll each into a ball
• grease a 4cm deep 22cm round ovenproof frying pan place dough balls around the edge of prepared pan grease the outside edge of a 10cm round ovenproof dish see notes place dish top side down in centre of dough ring cover pan with a tea towel stand in a warm place for 30 minutes or until dough has risen slightly
• preheat oven to 220u00b0c 200u00b0c fan forced cut shallow crosses into top of each dough ball brush dough balls with butter bake for 15 minutes remove from oven carefully remove bowl spoon dip into the centre of the pan sprinkle bread with parmesan and season bake for a further 10 minutes or until bread sounds hollow when tapped stand for 5 minutes swirl with remaining sour cream serve with extra coriander

Nutritions of Frying Pan Bread With Beetroot Dip

calories: 144 595 calories
calories: 7 grams fat
calories: 3 7 grams saturated fat
calories: 15 6 grams carbohydrates
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calories: 3 9 grams protein
calories: 13 milligrams cholesterol
calories: 162 milligrams sodium
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