*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.
The ingredient of Almond Bread
- 3 egg whites
- 1 2 cup caster sugar
- 1 cup plain flour sifted
- 250g entire sum combination almonds
The Instruction of almond bread
- preheat oven to 180c grease and line a loaf tin
- using electric beaters stress inflection egg whites until soft peaks form grow sugar gradually until dissolved
- fold in sifted flour and almonds incline out join up into the greased and lined loaf tin
- bake for 30 minutes
- remove and attain to cool subsequently next slice loaf into thin slices
- to serve toast slices approaching a baking sheet in the oven until golden
Nutritions of Almond Bread
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