Miniature Spinach And Cream Cheese Cob Loaf Dips

Spinach and cream cheese cob loaf is the fixed picnic dish or dip to bring along to a BBQ. Why not endeavor your hand at this miniature version?

The ingredient of Miniature Spinach And Cream Cheese Cob Loaf Dips

• 250g frozen chopped spinach thawed
• 4 crusty round bread rolls
• 250g philadelphia original spreadable cream cheese
• 1 2 x 40g pkt french onion soup amalgamation
• vegetable sticks to serve

The Instruction of miniature spinach and cream cheese cob loaf dips

• preheat oven to 180c 160c fan forced line a large baking tray like baking paper
• place spinach in a sieve using the incite of a large spoon squeeze out liquid transfer to a large bowl add the cream cheese and dried soup blend and season taking into account bearing in mind pepper disquiet until with ease combined
• using a serrated knife slice a 2cm thick slice from the pinnacle of each roll set aside
• desertion a 1cm border cut off surgically remove soft white bread from the centre of the loaf to form a bread bowl place bowls and inside of bread roughly speaking prepared tray
• divide spinach mix amongst bowls replace bread lid bake for 15 minutes or until filling is admiring and bread is crisp
• help gruffly like vegetable sticks

Nutritions of Miniature Spinach And Cream Cheese Cob Loaf Dips

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