Spice Crusted Beef With Sweet Pepper Salsa

This spice rub gives beef steak a boost of flavour.

The ingredient of Spice Crusted Beef With Sweet Pepper Salsa

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 4 teaspoon dried chilli flakes
• 1 garlic clove crushed
• 1 tablespoon olive oil
• 600g beef rump steak
• 400g bottle piquante peppers drained roughly chopped
• 1 2 small red onion finely diced
• 2 medium tomatoes diced
• 1 garlic clove crushed
• 2 tablespoons chopped fresh flat leaf parsley leaves
• 2 teaspoons red wine vinegar
• 2 teaspoons olive oil
• cooked chat potatoes see note to serve

The Instruction of spice crusted beef with sweet pepper salsa

• combine paprika cumin chilli flakes garlic and oil in a ceramic baking dish add steak rub to coat
• heat a barbecue chargrill on medium high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil stand for 5 minutes to rest
• meanwhile combine peppers onion tomato garlic parsley vinegar and oil in a bowl season with salt and pepper stir until well combined
• slice steak and arrange on a platter spoon over salsa serve with potatoes

Nutritions of Spice Crusted Beef With Sweet Pepper Salsa

calories: 435 458 calories
calories: 15 2 grams fat
calories: 4 5 grams saturated fat
calories: 31 3 grams carbohydrates
calories: n a
calories: n a
calories: 38 9 grams protein
calories: 96 milligrams cholesterol
calories: 315 milligrams sodium
calories: https schema org
calories: nutritioninformation