Coconut Banana Bread

This dairy-free coconut banana bread is best served with non-dairy spread or jam.

The ingredient of Coconut Banana Bread

• 2 eggs
• 200g vanilla soy yoghurt
• 1 4 cup olive oil
• 2 1 2 cups plain flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup caster sugar
• 150g shredded coconut
• 2 over ripe bananas mashed see note
• dairy free spread to serve

The Instruction of coconut banana bread

• preheat oven to 180u00b0c grease a 7cm deep 10cm x 21cm base loaf pan line base and sides with baking paper allowing a 2cm overhang at both long ends
• whisk eggs yoghurt and oil in a bowl set aside sift flour baking powder and cinnamon into a large bowl stir in sugar and coconut make a well in centre add egg mixture stir until just combined fold in mashed banana until smooth
• spoon mixture into prepared pan smooth surface bake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean stand loaf in pan for 5 minutes lift out onto a wire rack to cool completely serve with dairy free spread

Nutritions of Coconut Banana Bread

calories: 506 202 calories
calories: 21 6 grams fat
calories: 12 3 grams saturated fat
calories: 68 3 grams carbohydrates
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calories: 8 8 grams protein
calories: 47 milligrams cholesterol
calories: 174 milligrams sodium
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calories: nutritioninformation