Chicken Puttanesca Recipe

A makeover on the classic chicken puttanesca will be a hit with the whole family.

The ingredient of Chicken Puttanesca Recipe

• 800g of potatoes desiree peeled chopped
• 50g butter chopped
• 1 4 cup milk
• 2 tablespoons of extra virgin olive oil
• 4 small chicken breast fillets
• 1 red onion finely chopped
• 6 anchovy fillets chopped
• 3 cloves of garlic crushed
• 2 x 400 g cans tomatoes in juice
• 1 2 teaspoon powdered sugar
• 1 2 teaspoon dried oregano
• 1 4 teaspoon flakes of dried chilli
• 220g jar mixed marinated olives drained
• 1 tablespoon drained capers
• 1 3 cup small fresh basil leaves

The Instruction of chicken puttanesca recipe

• cook the potatoes in a large saucepan of boiling salted water for 12 to 15 minutes or until tender drain reduce heat to low return the potatoes to the pan add the butter and the milk puree until smooth season with salt and pepper cover to keep warm
• meanwhile heat half the oil in a large frying pan over high heat add the chicken cook turning for 4 minutes or until golden brown transfer to a plate
• add the rest of the oil in the frying pan heat over medium high heat add the onion anchovies and garlic cook stirring for 5 minutes or until onion is tender add the tomatoes the sugar the oregano the pepper and 1u20444 cup of water cook stirring occasionally for 5 minutes
• return chicken to pan with olives cook stirring for 12 minutes or until the chicken is cooked and the sauce thickens slightly stir in half of the capers sprinkle the chicken with the basil and the rest of the capers serve with mashed potatoes

Nutritions of Chicken Puttanesca Recipe

calories: 594 632 calories
calories: 31 8 grams fat
calories: 10 4 grams saturated fat
calories: 29 8 grams carbohydrates
calories: n a
calories: n a
calories: 42 6 grams protein
calories: 116 milligrams cholesterol
calories: 1224 milligrams sodium
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