Spicy Beef Hokkien Noodles

'The beauty of stir-fries is you can substitute whatever ingredients you have on hand. Prefer chicken? Go for it! And use up any vegetables you have in your fridge!' - Nagi Maehashi

The ingredient of Spicy Beef Hokkien Noodles

• 400g beef rump steak trimmed thinly sliced
• 2 tablespoons homemade chinese stir fry sauce see notes
• 1 4 cup peanut oil
• 2 garlic cloves crushed
• 1 small brown onion cut into thin wedges
• 1 red capsicum sliced
• extra 1 3 cup homemade chinese stir fry sauce
• 2 tablespoons thai chilli jam paste
• 3 green onions cut into 3cm lengths
• 200g snow peas trimmed
• 450g fresh hokkien noodles
• sliced red chilli to serve
• extra sliced green onion to serve
• toasted sesame seeds to serve

The Instruction of spicy beef hokkien noodles

• place beef and stir fry sauce in a glass or ceramic bowl toss to coat set aside for 20 minutes to allow flavours to develop
• heat 1 2 the oil in a large wok over high heat add the beef stir fry for 1 minute 30 seconds or until browned and just cooked through using a slotted spoon transfer to a heatproof bowl set aside
• heat remaining oil in wok add garlic and brown onion stir fry for 30 seconds add capsicum stir fry for 1 minute transfer mixture to beef in bowl
• add the extra stir fry sauce 3 4 cup water and chilli jam paste to wok stir fry for 30 to 45 seconds or until sauce starts to boil and thicken add green onion and snow peas stir fry for 30 seconds
• return the beef and capsicum mixture to wok add noodles stir fry for a further 1 minute 30 seconds tossing until noodles are heated through serve topped with chilli green onion and sesame seeds

Nutritions of Spicy Beef Hokkien Noodles

calories: 491 862 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 40 8 grams carbohydrates
calories: n a
calories: n a
calories: 27 7 grams protein
calories: 60 milligrams cholesterol
calories: 1759 milligrams sodium
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calories: nutritioninformation