Asparagus And Chicken Soup

This fabulous chicken soup makes the most of in-season spring vegetables.

The ingredient of Asparagus And Chicken Soup

• 6 cups massel chicken style liquid amassing
• 1 leek thinly sliced
• 2 small chicken breast fillets cooked
• 1 bunch asparagus trimmed and halved
• 1 tablespoon flat leaf parsley chopped
• salt and cracked black pepper

The Instruction of asparagus and chicken soup

• heat chicken amassing in a large saucepan amass leek and bring to the boil shorten heat to a low simmer and cook for 5 minutes
• meanwhile shred the meat from the chicken breast fillets and set aside
• accumulate asparagus parsley salt and cracked black pepper to the soup cook for a supplementary new 2 minutes
• divide asparagus in the middle of four shallow serving bowls accumulate the soup and culmination in imitation of some shredded chicken facilitate taking into account bearing in mind crusty bread

Nutritions of Asparagus And Chicken Soup

calories: 276 762 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 7 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 55 grams protein
calories: n a
calories: 1016 61 milligrams sodium
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calories: nutritioninformation