Beef Chow Mein

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

The ingredient of Beef Chow Mein

• 1 tablespoon vegetable oil
• 1 medium brown onion chopped
• 2 garlic cloves crushed
• 600g beef mince
• 1 carrot peeled halved thinly sliced
• 1 tablespoon plain flour
• 1 cup massel beef style stock
• 350g packet fresh chow mein noodles
• 1 bunch baby pak choy trimmed shredded
• 1 2 cup frozen peas
• 2 tablespoons soy sauce
• 1 4 cup oyster sauce

The Instruction of beef chow mein

• heat oil in a frying pan over medium high heat add onion and garlic cook stirring for 3 minutes or until onion has softened add mince cook stirring with a wooden spoon to break up mince for 8 to 10 minutes or until browned and cooked through
• add carrot cook stirring for 5 minutes or until carrot starts to soften add flour cook stirring for 1 minute stir in stock season with pepper bring to the boil reduce heat to medium low simmer stirring occasionally for 10 minutes or until sauce thickens slightly
• meanwhile place noodles in a heatproof bowl cover with boiling water set aside for 3 to 5 minutes or until tender drain
• add pak choy peas soy sauce and oyster sauce cook stirring occasionally for 3 minutes or until pak choy is just wilted and peas are tender add noodles toss to combine serve

Nutritions of Beef Chow Mein

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