Spinach, Feta And Semi Dried Tomato Pull Apart

Create a legitimate picnic treat the collect family can enjoy gone this spinach, feta and semi-dried tomato pull-apart bread.

The ingredient of Spinach Feta And Semi Dried Tomato Pull Apart

• 2 1 2 cups 375g plain flour
• 2 teaspoons 7g sachet dried yeast
• 2 teaspoons sea salt flakes
• 1 teaspoons caster sugar
• 1 4 cup 60ml olive oil
• 1 cup baby spinach shredded
• 100g feta crumbled
• 1 2 cup 75g semi dried tomatoes finely chopped
• olive oil extra for brushing
• sea salt flakes extra to sprinkle
• 1 cup baby spinach leaves
• 1 2cup basil leaves
• 1 4 cup 40g pine nuts toasted
• 1 4 cup 20g parmesan finely grated
• 1 garlic clove crushed
• 2 tablespoon olive oil

The Instruction of spinach feta and semi dried tomato pull apart

• increase flour yeast salt and sugar in a large bowl make a well in the centre go to 3 4 cup 185ml warm water and the oil work up to combine aim onto a lightly floured surface and knead for 10 mins or until smooth and elastic place in a lightly greased bowl cover and set aside in a warm draught free place for 1 hour or until dough doubles in size
• to make the spinach pesto place the spinach basil pine nuts parmesan garlic and oil in a food processor and process until smooth
• grease a 10cm x 21cm loaf pan gently punch beside dough knead for 2 mins or until dough returns to its original size divide into 8 portions roll 1 allocation into a 5cm x 20cm rectangle loan considering a little pesto sprinkle behind spinach feta and tomato starting from 1 sharp end roll to enclose repeat like permanent dough portions pesto spinach feta and tomato place rolls side by side in the pan cover and set aside in a warm draught free place for 30 mins to rise
• preheat oven to 200c lightly brush the rolls when a little new oil and sprinkle like the extra sea salt flakes bake for 10 mins condense abbreviate oven to 180c and bake for a supplementary new 20 mins or until golden

Nutritions of Spinach Feta And Semi Dried Tomato Pull Apart

calories: 372 84 calories
calories: 20 grams fat
calories: 4 grams saturated fat
calories: 38 grams carbohydrates
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calories: 10 grams protein
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