Chilli And Lemongrass Beef

Vietnamese food has an equal balance of sweet, sour and salty seasoning and this beef salad is the perfect example. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.

The ingredient of Chilli And Lemongrass Beef

• 1 long red chilli chopped
• 1 lemongrass stem inner core only finely chopped
• 3cm piece ginger chopped
• 3 garlic cloves
• 1 tablespoon grated palm sugar
• juice of 1 lime
• 3 teaspoons fish sauce
• 2 tablespoons sunflower oil
• 500g beef rump steak trimmed thinly sliced
• 100g vermicelli noodles
• 2 spring onions thinly sliced
• 1 2 cup fresh coriander
• 1 2 cup basil leaves
• 1 2 cup mint leaves

The Instruction of chilli and lemongrass beef

• place chilli lemongrass ginger and garlic in a food processor and whiz into a paste add palm sugar lime juice fish sauce and 1 tablespoon oil and whiz to combine toss the beef in a bowl with half the marinade chill for 15 minutes
• meanwhile cook the vermicelli according to the packet instructions drain refresh under cold water and toss with remaining marinade
• heat 2 teaspoons oil in a wok or large pan over medium high heat add half the beef and cook turning for 5 7 minutes or until browned repeat with remaining 2 teaspoons oil and beef keep warm
• toss spring onions and herbs with the rice noodles then top with the beef and serve

Nutritions of Chilli And Lemongrass Beef

calories: 297 316 calories
calories: 17 grams fat
calories: 4 grams saturated fat
calories: 10 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 26 grams protein
calories: 78 milligrams cholesterol
calories: 429 77 milligrams sodium
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calories: nutritioninformation