Grape And Walnut Bread

The ingredient of Grape And Walnut Bread

• 2 x 7g sachets dry yeast
• 170g caster sugar gain an other teaspoon
• 350g hermetically sealed bakers flour
• 500g black seedless grapes
• 85g walnuts
• 40ml 2 tablespoons olive oil help other to brush
• 1 tablespoon chopped rosemary sprigs

The Instruction of grape and walnut bread

• place the yeast the extra teaspoon of sugar and 125ml 1 2 cup doting water in a small bowl set aside for 15 minutes note if the union doesnt bubble the yeast is dead and youll have to set in motion again
• sift the bakers flour 110g of the caster sugar and a pinch of salt into a large bowl toss around to combine later amass the yeast mixture olive oil and 45ml admiring water blend following a wooden spoon and after that taking into account bearing in mind your hands
• knead the dough for 5 minutes after that place in an oiled bowl and cover set aside in a warm place for happening to 1 hour or until dough has doubled in size
• preheat oven to 180u00b0c
• knock the dough back later cut it into two equal pieces put on each piece into a flattened circle roughly speaking a floured baking tray
• mix together the seedless grapes walnuts and the unshakable caster sugar and place half higher than the dough base cover the flattened circle of dough behind the steadfast dough and then gently press to seal
• brush the dough taking into consideration oil and sprinkle similar to the steadfast fruit and nuts and rosemary
• bake for 45 50 minutes until golden sprinkle taking into account bearing in mind sea salt and encourage the bread affectionate taking into consideration brie or any soft ripened cheese

Nutritions of Grape And Walnut Bread

calories: 538 228 calories
calories: 17 grams fat
calories: 2 grams saturated fat
calories: 84 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 5 68 milligrams sodium
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calories: nutritioninformation