Beef And Chorizo Nachos


No need to fiddle with knives and forks - eat this Mexican favourite with your fingers! It makes the perfect Sunday TV dinner!

The ingredient of Beef And Chorizo Nachos

  • 1 brown onion coarsely chopped
  • 2 about 250g chorizo sausages coarsely chopped
  • 500g beef mince
  • 2 teaspoons ground cumin
  • 1 x 375ml btl beer
  • 1 x 660ml btl passata tomato pasta sauce
  • 1 tablespoon dried oregano
  • 2 x 230g pkts original corn chips
  • 160g 2 cups coarsely grated cheddar
  • 2 avocados halved stone removed peeled coarsely chopped
  • 1 red onion finely chopped
  • 2 tablespoons fresh lime juice
  • 1 x 300g ctn sour cream
  • 1 2 cup fresh coriander sprigs

The Instruction of beef and chorizo nachos

  • place the brown onion and chorizo in a large saucepan over high heat and cook stirring occasionally for 5 minutes or until the chorizo is golden
  • add the mince and cumin to the pan and cook stirring with a wooden spoon to break up any lumps for 4 minutes or until browned add the beer and simmer for 5 minutes
  • stir in the passata and oregano and season with salt and pepper simmer for 1 hour or until the liquid reduces and thickens
  • preheat oven to 200u00b0c line a roasting pan with non stick baking paper arrange half the corn chips evenly over the lined tray top with half the mince mixture then sprinkle with half the cheddar continue layering with the remaining corn chips mince and cheddar bake for 15 minutes or until the cheddar melts
  • meanwhile combine avocado red onion and lime juice in a bowl
  • divide the nachos among heatproof serving dishes top with the avocado mixture sour cream and coriander sprigs to serve

Nutritions of Beef And Chorizo Nachos

calories: 854 903 calories
calories: 62 grams fat
calories: 28 grams saturated fat
calories: 39 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 30 grams protein
calories: 134 milligrams cholesterol
calories: 730 74 milligrams sodium
calories: https schema org
calories: nutritioninformation

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