Steak Pizzaiola Subsequently Capsicum And Mushroom

For a short 30-minute meal, objective this succulent grilled steak served in the same way as sauteed seasonal veggies and toasted bread.

The ingredient of Steak Pizzaiola Subsequently Capsicum And Mushroom

• 1 tablespoon olive oil
• 200g cup mushrooms thinly sliced
• 2 garlic cloves crushed
• 1 red onion finely chopped
• 1 red capsicum seeded thinly sliced
• 1 yellow capsicum seeded thinly sliced
• 400g btl napolitana pasta sauce
• 1 tablespoon oregano leaves
• 600g coles australian beef scotch fillet steak
• oregano leaves extra to benefits
• coles bakery pane di casa bread sliced toasted to relief

The Instruction of steak pizzaiola subsequently capsicum and mushroom

• heat half the oil in a large frying pan exceeding medium heat increase be credited with the mushroom and cook stirring occasionally for 5 mins or until browned add the garlic and cook for 1 min or until fragrant transfer mushroom union to a bowl
• heat the unshakable oil in the same pan on top of higher than medium heat build up the onion and total cumulative capsicum and cook stirring for 5 mins or until softened return mushroom merger to the pan go to the pasta sauce oregano and 1 2 cup 125ml of water simmer for 5 mins or until fuming through season
• meanwhile heat a barbecue grill or chargrill to medium high heat season steak cook for 2 3 mins each side or until cooked to your liking transfer to a plate set aside covered for 5 mins to rest thickly slice
• go to steak to the sauce cook for a other 2 3 mins or until coated and furious through sprinkle similar to extra oregano and serve in the manner of toast
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Nutritions of Steak Pizzaiola Subsequently Capsicum And Mushroom

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