Sticky Texan Style BBQ Beef Short Ribs

For a finger lickin meal you cant beat these sticky, Texan-style BBQ beef short ribs.

The ingredient of Sticky Texan Style Bbq Beef Short Ribs

• 2 x 1 2kg pkts coles australian beef slow cook short ribs
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoob sea salt flakes
• 1 teaspoon mustard powder optional
• 1 teaspoon fennel seeds
• 1 teaspoon ground black pepper
• 1 2 cup 125ml tomato sauce
• 1 4 cup 55g brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoons worcestershire sauce
• 1 tablespoon american mustard
• 1 teaspoon ground paprika

The Instruction of sticky texan style bbq beef short ribs

• preheat a covered barbecue on low alternatively preheat oven to 150c place ribs in a shallow roasting pan
• combine cumin paprika salt mustard powder if using fennel and pepper in a bowl sprinkle over both sides of ribs
• cover pan with foil roast in covered barbecue using indirect heat or in oven for 3 hours or until ribs are very tender
• meanwhile to make the texan style barbecue sauce combine the tomato sauce sugar vinegar worcestershire sauce mustard and paprika in a medium saucepan over medium heat cook stirring for 5 mins or until sauce boils and thickens slightly
• uncover the ribs and brush evenly with the barbecue sauce roast brushing with any extra sauce occasionally for 30 mins or until ribs are sticky and falling off the bone

Nutritions of Sticky Texan Style Bbq Beef Short Ribs

calories: 374 752 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 16 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 762 milligrams sodium
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calories: nutritioninformation