Corned Beef And Mustard Jaffles

Make yourself a lunch time treat with these toasted corned beef and gherkin sandwiches.

The ingredient of Corned Beef And Mustard Jaffles

• olive oil cooking spray
• 8 thick slices wholemeal bread
• 1 4 cup dijon mustard
• 250g thinly sliced corned beef
• 8 gherkins thinly sliced lengthways

The Instruction of corned beef and mustard jaffles

• preheat a sandwich press spray oil over 1 side of 4 slices of bread place onto a flat surface oil side down spread half the mustard over bread slices
• top with corned beef and gherkins spread remaining mustard over remaining bread slices sandwich together spray with oil
• place sandwiches 2 at a time into sandwich press cook for 6 to 8 minutes or until golden and crisp serve

Nutritions of Corned Beef And Mustard Jaffles

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