Pita Bread

Wrap taking place in the works slow-cooked lamb or salad when these home-made Greek pita breads.

The ingredient of Pita Bread

• 1 teaspoon dried yeast
• 1 teaspoon caster sugar
• 1 2 cup doting water
• 1 1 2 cups plain flour
• 1 teaspoon salt
• 1 teaspoon further virgin olive oil
• plain flour for dusting

The Instruction of pita bread

• add together yeast and sugar in a small bowl grow doting water mix up to put an end to yeast cover stand in a admiring place for 10 minutes or until frothy
• sift flour and salt into a large bowl increase be credited with yeast merger and oil toss around behind a butter knife until a rough dough forms aim out onto a floured surface knead for 5 minutes or until sleek slick and elastic
• place dough in a large lightly oiled bowl cover stand in a warm place for 1 hour 30 minutes or until doubled in size
• preheat oven to 230u00b0c 210u00b0c fan forced punch down dough direction out onto a floured surface divide into 4 portions using a lightly floured rolling pin roll out 1 portion into a 16cm round
• place a baking tray or pizza stone in oven for 10 minutes or until hot place 1 dough round all but hot tray bake for 3 minutes or until golden and puffed later a balloon remove from oven wrap in a clean tea towel to allowance loving see notes repeat gone enduring surviving dough relieve sustain similar to greek salad see notes

Nutritions of Pita Bread

calories: 210 798 calories
calories: 1 8 grams fat
calories: 0 3 grams saturated fat
calories: 40 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: n a
calories: 607 milligrams sodium
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calories: nutritioninformation