Lamb Skewers With Minted Tzatziki

For a snack everyone can pick up and enjoy, try these tasty lamb skewers served with minted tzatziki.

The ingredient of Lamb Skewers With Minted Tzatziki

• 800g coles lamb mince
• 2 cloves garlic crushed
• 1 small onion very finely chopped
• 1 4 cup flat leaf parsley finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 200 g coles simply less light tzatziki dip
• 1 3 cup fresh mint leaves finely chopped
• 1 clove garlic finely chopped
• olive oil spray
• lemon wedges to serve

The Instruction of lamb skewers with minted tzatziki

• combine mince garlic onion parsley cumin and coriander in a large bowl season mix until well combined form lamb mixture into 12 x 8cm sausage shapes place on a tray cover and refrigerate for 30 minutes soak 12 small bamboo skewers in cold water
• meanwhile place tzatziki mint and garlic in a bowl stir to combine cover and refrigerate until ready to serve
• thread a skewer through the centre of each lamb sausage preheat a greased barbecue plate on medium heat spray meat skewers with oil barbecue turning occasionally for 8 10 minutes until cooked through transfer to a large tray cover with foil and rest for 5 minutes serve with minted tzatziki and lemon wedges

Nutritions of Lamb Skewers With Minted Tzatziki

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