Herb Crumbed Beef Schnitzel

These crunchy schnitzels are sure to become family favourites.

The ingredient of Herb Crumbed Beef Schnitzel

• 2 cups 120g fresh breadcrumbs
• 1 4 cup chopped fresh mint
• 1 4 cup chopped fresh continental parsley
• 1 4 cup finely grated parmesan
• plain flour to coat about 1 2 cup
• salt freshly ground pepper
• 2 eggs
• 4 x 120g beef schnitzel
• 1 2 cup 125ml extra light olive oil
• 1kg coliban potatoes peeled chopped
• 3 teaspoons olive oil extra
• lemon wedges to serve
• mixed salad leaves to serve

The Instruction of herb crumbed beef schnitzel

• combine the breadcrumbs mint parsley and parmesan season the flour lightly whisk eggs in a shallow bowl
• press the meat into the flour using one hand shake to remove any excess transfer meat to your other hand dip into the egg then press into the breadcrumbs pat the breadcrumbs onto the meat until both sides are coated
• heat half the olive oil a large frying pan over a medium high heat add 2 pieces of the crumbed meat cook for about 2 minutes each side or until golden transfer to a plate lined with paper towel to drain repeat with the remaining oil and crumbed beef
• meanwhile place the potatoes in a large saucepan cover with water bring to the boil cook for 15 minutes or until tender drain and mash with the olive oil slice the schnitzels in half and serve with the mashed potato lemon wedges and salad leaves

Nutritions of Herb Crumbed Beef Schnitzel

calories: 923 496 calories
calories: 51 grams fat
calories: 10 grams saturated fat
calories: 64 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 48 grams protein
calories: 212 milligrams cholesterol
calories: 570 82 milligrams sodium
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calories: nutritioninformation