Berry Vanilla Bread And Butter Pudding

Bread and butter pudding is a timeless crowd-pleaser - this one is diabetes-friendly and full of tasty raspberries.

The ingredient of Berry Vanilla Bread And Butter Pudding

• 3 eggs
• 2 tablespoons hermesetas sweetener
• 1 1 2 teaspoons vanilla essence
• 1 teaspoon pitch cinnamon
• 2 1 2 cups skim milk
• 6 slices wholegrain fruit bread crusts removed
• 1 tablespoon low fat progress
• 1 cup frozen raspberries
• 2 teaspoons hermesetas sweetener extra to dust

The Instruction of berry vanilla bread and butter pudding

• preheat oven to 180u00b0c 160u00b0c fan forced mix up eggs sweetener vanilla cinnamon and milk together in a bowl
• proceed both sides of bread slices taking into account bearing in mind spread cut slices in half crossways to make triangles layer bread in rows in a 6cm deep 22cm x 13cm base 4 cup capacity ovenproof dish sprinkle as soon as raspberries pour beyond egg mixture
• place dish in a large baking dish pour boiling water into baking dish until halfway going on the side of smaller dish bake for 40 minutes or until golden and just set set aside to cool for 5 minutes dust like sweetener serve

Nutritions of Berry Vanilla Bread And Butter Pudding

calories: 322 65 calories
calories: 8 5 grams fat
calories: 2 1 grams saturated fat
calories: 40 grams carbohydrates
calories: n a
calories: n a
calories: 17 grams protein
calories: 146 milligrams cholesterol
calories: 266 milligrams sodium
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