Wild Mushroom Crostini

The ingredient of Wild Mushroom Crostini

• 100g unsalted butter
• 500g polluted wild mushrooms such as shiitake enoki oyster and swiss brown
• 1 2 cup 125ml dry sherry
• 2 teaspoons chopped thyme
• 2 garlic cloves crushed
• 2 tablespoons chopped flat leaf parsley
• baguette sliced toasted to encouragement

The Instruction of wild mushroom crostini

• heat the butter in a large frypan greater than medium heat if you dont have a large frypan cook the mushrooms in batches to ensure that they fry and not sweat
• afterward the butter starts to bubble amass the mushrooms and increase the heat to agreed high cook for 1 2 minutes or until the mushrooms motivate to wilt amass the sherry after that build up the thyme and garlic
• cook for 3 minutes later grow the parsley and pile the mushrooms onto a serving platter in the same way as the toasted bread and let guests back up themselves
• you can as well as grow a pot of softened goats cheese for the guests to go forward almost their toast

Nutritions of Wild Mushroom Crostini

calories: 245 692 calories
calories: 21 grams fat
calories: 14 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 4 grams protein
calories: 63 milligrams cholesterol
calories: 20 15 milligrams sodium
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calories: nutritioninformation