Slow Cooked Beef And Pancetta Ragu

Perfect as a main or part of an Italian-style feast, this hearty slow-cooked ragu can be made ahead of time, so theres no need to stress on the night. Bellissimo!

The ingredient of Slow Cooked Beef And Pancetta Ragu

• 2 tablespoons extra virgin olive oil
• 1 25kg gravy beef trimmed cut into 3cm pieces
• 1 large brown onion chopped
• 2 medium carrots finely chopped
• 2 celery stalks finely chopped
• 1 red capsicum finely chopped
• 100g pancetta finely chopped
• 3 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 3 4 cup red wine
• 1 3 cup tomato paste
• 1 cup massel beef style liquid stock
• 410g can crushed tomatoes
• 750g dried pappardelle pasta
• 50g butter chopped
• grated parmesan to serve
• flat leaf parsley leaves to serve

The Instruction of slow cooked beef and pancetta ragu

• heat 1 2 the oil in a large heavy based flameproof casserole dish over medium high heat cook the beef in 3 batches for 6 minutes or until browned all over transfer to a bowl
• reduce heat to medium heat remaining oil in same dish add onion carrot celery capsicum pancetta rosemary and thyme cook stirring occasionally for 10 minutes or until vegetables just begin to soften
• add garlic cook for 1 minute or until fragrant add flour cook stirring for 1 minute or until vegetables are coated stir in wine bring to a simmer simmer for 1 minute or until reduced slightly add tomato paste stock and tomatoes stir to combine
• return beef to dish stir to combine season with salt and pepper cover bring to the boil reduce heat to low simmer stirring occasionally for 3 hours or until meat is very tender and sauce thickens use the back of a spoon to break up meat see note
• cook pasta following packet directions drain well return to pan add butter toss to coat season with salt and pepper serve ragu on pasta sprinkled with parmesan and parsley

Nutritions of Slow Cooked Beef And Pancetta Ragu

calories: 72 656 calories
calories: 20 4 grams fat
calories: 8 6 grams saturated fat
calories: 77 2 grams carbohydrates
calories: n a
calories: n a
calories: 51 grams protein
calories: 122 milligrams cholesterol
calories: 981 milligrams sodium
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calories: nutritioninformation