Make two batches of this eggplant & lamb pasta bake and dinner will never be far away.
The ingredient of Eggplant And Lamb Pasta Bake
- 1 large about 450g eggplant ends trimmed thinly sliced crossways
- olive oil spray
- 250g dried macaroni pasta
- 800g lamb mince
- 1 small brown onion coarsely chopped
- 2 garlic cloves crushed
- 800g can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano leaves
- 500g tamar valley greek style yoghurt
- 2 eggs lightly whisked
- 2 tablespoons dried packaged breadcrumbs
- 1 3 cup shredded parmesan
The Instruction of eggplant and lamb pasta bake
- preheat oven to 180u00b0c spray both sides of the eggplant with oil heat a large non stick frypan over medium high heat cook half the eggplant for 2 3 minutes each side or until golden transfer to a plate lined with paper towel repeat with remaining eggplant
- meanwhile cook the pasta in a large saucepan of salted boiling water following the packet directions drain
- add the lamb to the frypan and cook stirring with a wooden spoon to break up any lumps for 3 4 minutes or until lamb changes colour add the onion and garlic and cook stirring for 5 minutes or until onion softens slightly add the tomato tomato paste and oregano cook stirring occasionally for 10 minutes or until mixture thickens slightly
- whisk together the yoghurt and egg in a large bowl season with salt and pepper add the pasta and stir until well combined
- place half the eggplant in the base of six 500ml 2 cup capacity oven proof dishes top with the mince mixture and remaining eggplant top with the pasta mixture combine the breadcrumbs and parmesan in a bowl sprinkle over the top of the pasta bake in oven for 30 minutes or until golden
Nutritions of Eggplant And Lamb Pasta Bake
calories: 645 539 caloriescalories: 28 grams fat
calories: 12 grams saturated fat
calories: 51 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 45 grams protein
calories: 176 milligrams cholesterol
calories: 383 22 milligrams sodium
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calories: nutritioninformation