Corn And Potato Chowder In The Manner Of A Trace Smack Of Chilli

This creamy corn and potato chowder has a savor of chilli for a spicy kick. Mop taking place in the works the bowl past spacious crusty bread.

The ingredient of Corn And Potato Chowder In The Manner Of A Trace Smack Of Chilli

• 3 teaspoons olive oil
• 1 leek halved thinly sliced
• 1 carrot peeled finely chopped
• 1 stick celery finely chopped
• pinch chilli flakes
• 1 garlic clove crushed
• 2 tablespoon plain flour
• 2 cups 500ml vegetable hoard
• 300ml fixed cream
• 400g coles brand carisma potatoes cut into 2cm pieces
• 310g can creamed corn
• 400g can super sweet corn drained
• 1 tablespoon finely chopped chives to support
• chilli flakes extra to relief
• crusty bread to encouragement

The Instruction of corn and potato chowder in the manner of a trace smack of chilli

• heat oil in a large heavy based heap pot more than medium low heat amass leek carrot and celery cook for 5 mins amass chilli and garlic and cook for 1 min mount up flour and cook stirring for 1 min
• gradually add stock cream 1 cup 250ml water potatoes creamed corn and corn bring to the boil cut heat to low simmer covered for 25 mins or until potato is tender
• ladle soup into bowls and height in the same way as chives and new chilli flakes bolster subsequently crusty bread

Nutritions of Corn And Potato Chowder In The Manner Of A Trace Smack Of Chilli

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