Italian Focaccia

This easy to make Italian focaccia is terrific for lunches & dinners.

The ingredient of Italian Focaccia

• 1 2 x 1 kg pkt lighthouse premium bread blend crusty ancient grains
• 315ml affectionate water
• 1 3 cup coles brand basil pesto
• 1 chorizo sliced
• 300g coles italian style antipasto amalgamation see note
• 220g tub coles brand bocconcini drained torn
• 1 tablespoon rosemary leaves
• contaminated salad leaves to serve

The Instruction of italian focaccia

• preheat oven to 220u00b0c or 200u00b0c fan prepare the bread mix once water following packet directions knead for 2 mins or until dough is smooth and elastic
• press the dough into a 36cm x 26cm rectangle approaching a greased tray press your fingers into the dough to make deep indents bake for 10 mins
• spoon more than the pesto and sprinkle as soon as the chorizo and vegetables bake for a further 15 20 minutes or until base is crisp height considering bocconcini and rosemary support next salad

Nutritions of Italian Focaccia

calories: 824 789 calories
calories: 43 7 grams fat
calories: 16 8 grams saturated fat
calories: 76 4 grams carbohydrates
calories: 7 6 grams sugar
calories: n a
calories: 33 8 grams protein
calories: 76 milligrams cholesterol
calories: 1182 milligrams sodium
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calories: nutritioninformation