Indonesian Braised Beef

Indo-inspired saucy braised beef and hearty potatoes make this dish a comfort food champ.

The ingredient of Indonesian Braised Beef

• 1 tablespoon vegetable oil
• 800g beef chuck steak cut into 4cm pieces
• 2 garlic cloves thinly sliced
• 2 teaspoons ground cumin
• 2 cups massel chicken style liquid stock
• 1 4 cup kecap manis
• 1 cinnamon stick
• 4 roma tomatoes roughly chopped
• 550g desiree potatoes peeled cut into 3cm pieces
• steamed jasmine rice to serve
• fresh coriander leaves to serve

The Instruction of indonesian braised beef

• heat oil in a large heavy based saucepan over high heat cook beef in batches for 5 minutes or until brown transfer to a plate
• reduce heat to medium high add garlic to pan cook for 30 seconds or until fragrant add cumin cook for 10 seconds or until fragrant return beef to pan stir add stock kecap manis cinnamon and half the tomato bring to the boil reduce heat to low simmer partially covered and stirring occasionally for 1 hour or until tomatoes have collapsed and liquid has reduced
• add potatoes and 1 cup cold water to beef mixture cook partially covered and stirring occasionally for a further 30 to 45 minutes or until beef is tender adding extra cold water if sauce becomes too thick season
• serve beef mixture with rice and sprinkled with coriander and remaining tomato

Nutritions of Indonesian Braised Beef

calories: 610 167 calories
calories: 19 grams fat
calories: 6 2 grams saturated fat
calories: 54 6 grams carbohydrates
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calories: 51 4 grams protein
calories: 127 milligrams cholesterol
calories: 1472 milligrams sodium
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