Chocolate Kahlua Bread And Butter Puddings

Traditional bread and butter pudding is given adult appeal with a splash of Kahlua and dark chocolate.

The ingredient of Chocolate Kahlua Bread And Butter Puddings

• 8 slices toast bread crusts removed
• 40g butter softened
• 1 2 cup caster sugar
• 3 eggs
• 200g dark cooking chocolate melted
• 300ml milk warmed
• 1 3 cup kahlua
• ice cream to serve

The Instruction of chocolate kahlua bread and butter puddings

• preheat oven to 150u00b0c lightly grease 4 x 1 1 4 cup capacity ovenproof ramekins
• lightly spread both sides of bread slices with butter cut into fingers
• using an electric mixer beat sugar and eggs for 3 minutes or until pale and thick stir in chocolate milk and kahlua whisk until well combined
• divide bread between ramekins pour over chocolate mixture stand for 15 minutes place ramekins into a baking dish pour boiling water into dish to come halfway up sides of ramekins bake for 40 minutes until set serve with ice cream

Nutritions of Chocolate Kahlua Bread And Butter Puddings

calories: 757 391 calories
calories: 31 grams fat
calories: 18 grams saturated fat
calories: 90 grams carbohydrates
calories: 64 grams sugar
calories: n a
calories: 17 grams protein
calories: 197 milligrams cholesterol
calories: 359 85 milligrams sodium
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calories: nutritioninformation