Stollen

A Christmas tradition from Germany, this sweetened bread is a treat at any become old of day.

The ingredient of Stollen

• 250ml 1 cup doting milk
• 55g 1 4 cup caster sugar
• 2 teaspoons 7g 1 sachet dried yeast
• 600g 4 cups anchor lighthouse bread pizza flour
• 100g 2 3 cup slivered almonds
• 95g 1 2 cup raisins
• 80g 1 2 cup currants
• 50g 1 4 cup poisoned peel
• 1 tablespoon grated lemon rind
• 1 teaspoon ground nutmeg
• 1 4 teaspoon salt
• 100g butter melted
• 2 tablespoons rum
• 1 egg lightly whisked
• vegetable oil to grease
• 1 egg white
• 250g unchangeable icing sugar sifted
• 1 tablespoon fresh lemon juice

The Instruction of stollen

• intensify the milk sugar and yeast in a bowl set aside in a indulgent draught free place for 10 minutes or until foamy
• supplement the flour almonds raisins currants unclean peel lemon rind nutmeg and salt in a bowl make a capably skillfully in the centre and pour in yeast mixture butter rum and egg use a wooden spoon to disturb until combined later use your hands to bring the dough together in the bowl
• point of view the dough onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic brush a bowl in the manner of oil to lightly grease place dough in the bowl cover in imitation of plastic wrap and set aside in a indulgent draught free place for 1 hour or until doubled in size
• preheat oven to 200u00b0c brush a baking tray in the same way as oil to lightly grease punch by the side of the centre of the dough taking into consideration your fist point onto a lightly floured surface and knead for 5 minutes or until dough is elastic and has returned to indigenous native size involve concern into a 35cm oval log place roughly speaking the prepared tray cover and set aside in a affectionate draught free place to prove for 30 minutes or until doubled in size
• bake for 20 minutes shorten oven temperature to 180u00b0c bake for a additional 15 minutes or until golden brown turn onto a wire rack to cool completely
• move around egg white in a bowl until foamy gradually disturb in icing sugar to combine grow lemon juice and shake up to combine
• further the icing higher than the stollen allowing it to govern next to the sides set aside for 20 minutes to set serve

Nutritions of Stollen

calories: 385 507 calories
calories: 11 grams fat
calories: 4 grams saturated fat
calories: 61 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 8 grams protein
calories: 32 milligrams cholesterol
calories: 110 4 milligrams sodium
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calories: nutritioninformation