Steak And Mushroom Pie

Curtis Stones delicious and hearty pie is easy to make and even easier to enjoy.

The ingredient of Steak And Mushroom Pie

• 1 cup plain flour
• 2 teaspoons salt from the pantry
• 5 tablespoons olive oil
• 2 tablespoons cold water
• 400g beef blade steak cut into 3cm cubes
• salt pepper
• 1 medium brown onion roughly chopped
• 2 cloves garlic crushed
• 2 medium carrots cut into 2cm chunks
• 2 cups cup mushrooms halved
• 2 tablespoons plain flour
• 2 cups campbells real stock beef
• 1 tablespoon dijon mustard
• 1 tablespoon fresh thyme chopped

The Instruction of steak and mushroom pie

• preheat oven to 200u00b0c conventional 180u00b0c fan forced in medium bowl combine 1 cup of flour and salt make well in the flour add 3 tablespoons oil and water and using your hands gently fold flour into the water and oil until a dry dough forms do not over knead form dough into a square and roll out onto a sheet of plastic wrap to 1 4 cm thickness cover with plastic wrap and chill in refrigerator for at least 30 minutes
• meanwhile heat 1 tablespoon of the oil in a large frying pan over high heat season steak with salt pepper and cook until browned on all sides about 4 5 minutes remove to a plate
• return pan to medium heat add remaining tablespoon of oil and cook onion for 2 minutes stirring constantly add garlic and carrots and cook for 2 minutes add mushrooms and cook for another 2 minutes then add the 2 tablespoons of flour to pan and cook while stirring for 1 minute
• add reserved beef beef stock mustard and thyme and bring to a simmer simmer for 15 minutes or until liquid has reduced slightly and thickened divide between 4 small greased baking dishes cut pastry into 4 smaller squares gently lay pastry over each baking dish being careful to seal edges with a small knife make two small slits in pastry to allow steam to escape bake for 25 minutes or until pastry is golden brown
• remove from the oven and stand at room temperature for 10 minutes before serving

Nutritions of Steak And Mushroom Pie

calories: 575 751 calories
calories: 31 6 grams fat
calories: 7 8 grams saturated fat
calories: 34 6 grams carbohydrates
calories: 3 4 grams sugar
calories: n a
calories: 38 grams protein
calories: 106 milligrams cholesterol
calories: 1984 milligrams sodium
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calories: nutritioninformation