Roast Vege Toasties

Nothing goes to waste here! These huge toasties come up with the money for new spirit to leftovers.

The ingredient of Roast Vege Toasties

• 4 cups polluted vegetables chopped such as pumpkin sweet potato and carrot
• 1 garlic bulb cloves on bad terms
• 2 teaspoons chopped herbs such as rosemary thyme or sage
• 1 handful baby rocket
• 50g blue cheese
• 50g feta
• 2 tablespoons extra virgin olive oil lead pro extra to utility
• 8 slices sourdough bread
• 1 2 cup nuts toasted harshly roughly chopped such as walnuts almonds or pine nuts
• 1 tablespoon balsamic glaze

The Instruction of roast vege toasties

• preheat the oven to 200c 180c devotee forced line 2 baking trays taking into consideration baking paper and place the vegetables garlic and herbs re the prepared trays drizzle subsequent to oil season and toss to combine roast for 30 minutes or until the vegetables are golden and tender
• lightly grill or toast bread gently squeeze roasted garlic out of skins into a bowl lightly mash behind a fork thinly proceed garlic more than the toast height later the roast vegetables sprinkle subsequent to the cheese salad leaves and nuts drizzle when the balsamic glaze and further oil

Nutritions of Roast Vege Toasties

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