Roast Tomatoes With Garlic Crumbs

For the perfect side dish to a roast dinner or family barbecue, try these roast tomatoes served on a bed of fresh salad leaves.

The ingredient of Roast Tomatoes With Garlic Crumbs

• 4 large vine ripened tomatoes
• 3 4 cup 150g low fat ricotta
• 1 2 cup fresh basil leaves roughly chopped
• 1 slice wholemeal bread cut into cubes
• 1 garlic clove peeled
• 100g baby salad leaves
• 1 tablespoon balsamic vinegar

The Instruction of roast tomatoes with garlic crumbs

• preheat oven to 200u00b0c place tomatoes stem side down on a board slice each tomato into 3 thick rounds
• combine ricotta basil and salt and pepper in a bowl sandwich tomato slices together with ricotta mixture place tomatoes stem side up in a small baking dish just large enough to hold them
• place bread and garlic in a food processor process to crumbs sprinkle garlic crumbs over tomatoes roast uncovered for 20 minutes or until crumbs are golden and tomatoes are just tender
• divide salad leaves between serving plates place a tomato on each plate drizzle with vinegar season with salt and pepper serve

Nutritions of Roast Tomatoes With Garlic Crumbs

calories: 92 493 calories
calories: 2 4 grams fat
calories: 0 8 grams saturated fat
calories: 8 5 grams carbohydrates
calories: n a
calories: n a
calories: 6 8 grams protein
calories: 1 milligrams cholesterol
calories: 99 milligrams sodium
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