Garlic Pitta Bread With Rosemary

Remember to make lots - these crunchy garlic pita breads will fly off the plate!

The ingredient of Garlic Pitta Bread With Rosemary

• 60mls 1 4 cup olive oil for brushing
• 2 garlic cloves peeled bruised
• 2 pkts egyptian wholemeal pitta bread pockets tip top brand
• 2 tablespoons fresh rosemary leaves to serve
• salt to serve
• rosemary sprigs to garnish

The Instruction of garlic pitta bread with rosemary

• preheat chargrill or grill on high
• combine olive oil and garlic cloves brush both sides of each pitta bread with the olive oil mixture place pitta bread onto the preheated chargrill or grill in batches and cook for 30 seconds each side or until charred and heated through serve sprinkled with rosemary leaves and salt and garnished with rosemary sprigs

Nutritions of Garlic Pitta Bread With Rosemary

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