Mango, Pineapple And Coconut Banana Bread

object this sweet delightful mango, pineapple and coconut banana bread for an further special afternoon treat.

The ingredient of Mango Pineapple And Coconut Banana Bread

• 1 1 2 cups 225g self raising flour
• 1 cup 220g brown sugar
• 1 2 cup 40g desiccated coconut
• 450g crushed pineapple
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian clear range eggs
• 2 mashed large ripe bananas
• 200g finely chopped frozen mango
• 11 2 cups 240g pure icing sugar
• 2 tablespoons passionfruit pulp
• lime zest to assistance

The Instruction of mango pineapple and coconut banana bread

• fusion self raising flour brown sugar and desiccated coconut in a bowl
• drain crushed pineapple in a sieve pressing out liquid
• advocate buttermilk butter eggs and bananas in a bowl mount up to flour mixture advocate to combine
• excite in pineapple and frozen mango
• pour into a greased and lined 10cm x 22cm loaf pan smooth the surface bake at 180c for 1 1 1 4 hours or until a skewer inserted in the centre comes out clean cool in the pan for 5 mins later incline onto a wire rack to cool completely
• to make the passionfruit glaze affix utter icing sugar in a bowl gone 1 2 tablespoons passionfruit pulp to form a sleek slick paste develop exceeding the cooled banana bread sprinkle as soon as lime zest

Nutritions of Mango Pineapple And Coconut Banana Bread

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