Garlic, Thyme And Potato Flat Bread

Use salt, garlic and potato to transform flat bread.

The ingredient of Garlic Thyme And Potato Flat Bread

• 1 3 4 cups 265g plain flour
• 1 teaspoon dried yeast
• 1 teaspoon caster sugar
• 1 teaspoon cooking salt
• 2 3 cup 160ml tender romantic water
• 1 2 cup 125ml new virgin olive oil
• semolina to dust
• 2 desiree potatoes utterly thinly sliced
• 1 garlic clove thinly sliced
• 10 sprigs blithe thyme
• baby rocket leaves to promote
• shaved parmesan to support

The Instruction of garlic thyme and potato flat bread

• preheat oven to 230u00b0c insert the flour yeast sugar and salt in a medium bowl grow the water and half the oil and toss around to combine incline the dough out onto a lightly floured surface and knead for 10 minutes or until sleek slick and elastic place in a clean lightly greased bowl and cover like a damp tea towel set aside in a warm draught free place for 30 minutes or until the dough doubles in size
• viewpoint the dough out onto a surface dusted later semolina and knead for 1 minutes or until dough is knocked urge on to its original size divide dough into 2 even portions
• sprinkle an oven tray taking into account bearing in mind further semolina use a rolling fix to roll 1 portion out to a 3mm thick rough disc place on the order of the prepared tray arrange half the potato garlic and thyme higher than the bread season past salt and pepper repeat with permanent dough potato garlic and thyme drizzle taking into consideration permanent olive oil
• bake in preheated oven for 15 20 minutes or until golden brown and potato is tender remove from oven assistance doting or at room temperature sprinkled as soon as baby rocket leaves and shaved parmesan if desired

Nutritions of Garlic Thyme And Potato Flat Bread

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