We didnt think it was possible, but bread and butter pudding just got a delicious reorganize using accretion brought pikelets.
The ingredient of Choc Pecan And Caramel Pikelet Pudding
- 2 cups thickened cream
- 1 3 cup caster sugar
- 32 store brought pikelets
- 120g dark chocolate harshly roughly shopped
- 2 cups milk
- 4 eggs
- caramel sauce to further
- 100g pecans
The Instruction of choc pecan and caramel pikelet pudding
- preheat oven to 180c 160c enthusiast forced grease a 2 5l 10 cup baking dish disturb the eggs sugar milk and 1 1 3 cups cream in a large bowl until competently combined
- arrange the pikelets standing upright in 2 rows in the prepared dish pour beyond the egg mixture ensuring the pikelets are partially covered sprinkle following pecans and chocolate set aside for 10u00a0minutes so the pikelets can soak occurring the liquid
- bake for 50 55 minutes or until golden set aside for 5 minutes to the lead serving to grant come to the custard to set slightly
- stress inflection the remaining 2 3 cup cream until soft peaks form dollop onto the pudding and drizzle following caramel sauce just to the lead serving
Nutritions of Choc Pecan And Caramel Pikelet Pudding
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