Pumpkin And Pesto Turkish Breads

Pumpkin and pesto turkish breads are a curt and easy lunch you can eat in this area the go.

The ingredient of Pumpkin And Pesto Turkish Breads

• 500g jap pumpkin or butternut pumpkin cut into 1cm thick slices
• garlic olive oil spray
• 4 turkish bread rolls cut in half horizontally
• 250g philadelphia spreadable lighthearted cream cheese
• 1 2 cup pesto dip
• 50g baby rocket

The Instruction of pumpkin and pesto turkish breads

• place the pumpkin roughly a paper lined baking tray and spray next oil bake in a hot oven 200u00b0c for 25 30 minutes or until cooked
• spray the bread when oil and chargrill for 1 minute not far off from each side or until crisp and golden
• move forward the base of each roll later than philadelphia summit zenith later than pesto pumpkin and rocket after that sandwich together benefits immediately

Nutritions of Pumpkin And Pesto Turkish Breads

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